Bonyard | Restaurant De Quartier Dans Le Sud-Ouest De Montréal Menu
Bonyard | Restaurant De Quartier Dans Le Sud-Ouest De Montréal menu gallery
Choose your favorite dish
BOLS GOURMANDS / TASTY BOWLS (servi sur un mélange de riz et lentilles / served with a rice and lentil mix)
Poulet grillé, patate douce rôtis, choufleur grillés, chou frisé, tomate cerise, salade de chou rouge, sauce sriracha à l’érable, aïoli aux agrumes / Grilled chicken, roasted sweet potato, kale, red slaw, cherry tomatoes, charred cauliflower, maple-sriracha sauce, citrus aïoli
Poulet grillé, patate douce roti, kale, salade de chou rouge, concombre, salsa à l'ananas, chips de noix de coco, crème chili-lime, sauce maïs rouge
Porc BBQ style asiatique, patate douce, salade de chou rouge, cucumber, edamame, broccoli, sauce BBQ style asiatique, sauce gingembre-sésame / Asian style BBQ pork, sweet potato, kale, red slaw, cucumber, edamame, broccoli, asian style BBQ sauce, sesame-ginger dressing
Canard confit, champignons rôtis, brocoli grillé, chou frisé, concombre, edamame, jardinière, crème aux truffes et cèpes, aïoli aux agrumes / Duck confit, roasted mushrooms, kale, edamame, charred broccoli, cucumber, giardiniera, truffle-porcini crema, citrus aïoli
Filet de saumon cuit, broccolis, patate douce, salade de chou rouge, edamame, concombre, sriracha à l’érable, gingembre-sésame, pois chiches croustillants à la wasabi, onion et radis marinée / Seared salmon filet, roasted sweet potatoes, red slaw, edamame, charred broccoli, cucumber, pickled radish and onions, wasabi and seaweed crumble, maple-sriracha sauce, ginger-sesame dressing
MACARONI ET FROMAGE / MAC N' CHEESE
Canard confit, champignons, oignons croustillants, l’huile de truffe, fromage de chèvre, fromage cheddar extra fort, gruyère, gremolata / Duck confit, mushrooms, crispy onions, truffle oil, extra old cheddar, gremolata, goat cheese, gruyère
Asian style bbq pork, roasted corn, crispy jalapeno, extra old cheddar, gremolata, goat cheese, gruyère / Porc bbq style asiatique, maïs rôti, jalapeno, croustillant, fromage de chèvre, fromage cheddar extra fort, gruyère, gremolata
fromage de chèvre, fromage cheddar extra fort, gruyère, gremolata / extra old cheddar, gremolata, goat cheese, gruyère
patate douce et champignons rôtis, chou-fleur et brocoli grillés, chou frisé, salade de chou rouge, edamame, sauce tahini au curcuma, sauce sriracha à l’érable / roasted sweet potato and mushrooms, kale, red slaw, edamame, charred cauliflower and broccoli, turmeric tahini sauce, maple-sriracha sauce
Du moment / of the moment
Petit format de notre mac classique / small portion of our classic mac
DESSERT / DESSERT
caramel salé, choco chips / salted caramel, chocolate chips
crôute de coconut et kiwi avec un sirop au caramel et citron / coconut kiwi cookie crust, lemon caramel topping
Bonyard presents a menu that feels both comforting and creatively global, with its foundation built on hearty BOLS GOURMANDS / TASTY BOWLS (servi sur un mélange de riz et lentilles / served with a rice and lentil mix) that stand out as the core attraction. The bowl selection delivers bold, well-defined flavors, from Poulet trinidad / Trini chicken to the fiery intensity of Poulet jerk épicé / Fire jerk bowl, alongside richer, deeper profiles like Porc BBQ style asiatique / Asian style BBQ pork bowl and the indulgent Canard confit / Quacky duck confit. More playful or signature-style options such as Koi Krunch add a modern twist to the lineup, giving the bowl section a balance of spice, sweetness, and texture that feels designed for both comfort and curiosity. The mac and cheese section, listed as MACARONI ET FROMAGE / MAC N' CHEESE, continues this comforting direction with variations like Mac français / French mac, Mac O.G., and Mac classique / Classic mac, each reinforcing a creamy, indulgent base while spin-offs such as Racine et feuilles / Roots and trees and VÉGÉ / VEGGIEMac bring in vegetarian-friendly depth without losing richness. To close the experience, the dessert offerings provide a lighter yet still satisfying finish, featuring Brownie au chocolat - sans gluten / Fudge brownie - gluten free and the more inventive Gâteau au fromage à l'avocat - sans gluten / Avocado cheesecake - lactose free, both highlighting a thoughtful approach to dietary inclusivity. Overall, the menu at Bonyard reads like a modern comfort-food journey, where bold spice-driven bowls, creamy mac and cheese variations, and carefully crafted gluten-free desserts come together into a cohesive and approachable dining experience.